With the garage roof now constructed, we waited for delivery of the breathable membrane and battens to get it covered. During the current pandemic delivery times have been stretched due to suppliers closing or reducing operations. Anyway, this was a good time to get back to insulating the kitchen/diner extension. Photo 1 Photo 2 Photo 3 Photo 4 Photo 5 Photo 6 Photo 7 Photo 8 Photo 9 This took about a week to complete and is a horrible task to undertake. Its bad enough having to cut 150mm insulation boards and work off wobbly trestles but the task is made even more painful when the rafters are not parallel to each other, meaning the distances vary and so each board needs to be cut many times. It creates an unbelievable amount of mess. Photo 10 Previous Next